We all agree that microwave is fast and convenient. It gives us hot food in just a few minutes. Perfect for busy people. It is one of the appliances which most of us cannot live without. But here’s the thing, do you know the cost of using this electronic device?
Not the monetary cost, the health cost.
Microwave corrupts the DNAs in foods and reduces/alternates nutrients. When food is being heated in microwaves, molecules within are agitated to move faster and faster. This quick movement produces friction which denatures the original components/nutrients of the substance. This results in producing radiolytic compounds while killing vitamins, minerals, enzymes, etc.
Consuming foods that don’t contain any nutrient means we are just putting dead food in our body. Since we didn’t give the body what it actually needs, we will feel hungry very soon afterwards and constantly crave more and more food.
When these corrupted DNAs are absorbed, our body doesn’t recognize them and therefore produces fat cells to wrap them in order to protect itself from all these dead foods.
That means, prolonged consumption of microwaved products leads to increase in toxins and chemicals, causing rise in fat cells, which will eventually lead to diseases such as diabetes, cancers, immune system dysfunctions, etc.
Plants growth comparison between microwaved and purified water
The experiment linked above shows what microwaved water did to a plant. The experimenter watered two identical plants with microwaved water and filtered water respectively. A picture was taken everyday for 10 days and on the tenth day, one of them died.
Microwaves don’t do different things to different substances. Whether it is liquid or solid food, it still gets what it gets. If microwaved water can kill a plant, what makes you think microwaved food will not kill us?
It is just a matter of time.
If you don’t believe it, I invite you to do this experiment as well and see the results for yourself!
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